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  1. General Saltwater Discussion
    I use Mrs. Wages pickling lime and had the following observation: Normally I add 1 tsp of lime then stream in RODI from a little hand held faucet while shaking. This leaves almost no residue. Some scientists say add dry to wet, so I started doing that several weeks ago and shaking the...
  2. Water Chemistry
    I have started a kalk drip, and instead of using top off water I am using an Air pressure drip system that utilizes a 5 gallon water container, some hard 1/8" tubes, air tubing, a bleed valve, a small air pump, and a PH control meter. My main question is to at what PH would be the best to set my...
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